Shroom honey for sale
Shroom honey has a long history of use and has numerous health benefits.
In the genus Armillaria, the honey fungus is a common name for several fungi that are found in the fungus kingdom. With the help of its mycelium, it produces edible fruiting bodies that are a distinct golden color. A single example can spread over a large area, and it has been reported that the largest living organism on the planet is a related species of honey fungus that has spread over an area of 2400 acres in Oregon, USA, and has been estimated to be between 1900 and 8650 years old!
Traditionally used in Traditional Chinese Medicine and other Asian healing systems to treat a variety of neurological conditions, including Meniere’s Syndrome, vertigo, headache, insomnia, epilepsy, neurasthenia (nervous exhaustion), and hypertension, tablets containing Honey Mushroom mycelium are now being prescribed in China to treat a variety of neurological conditions.
The Health Benefits of Honey Mushroom
Honey Mushrooms contain a high concentration of polysaccharides. Increased interest in polysaccharides derived from natural sources has been prompted by their potential biological functions, particularly their antioxidant and immunomodulatory properties, which include the ability to bind to free radicals and inhibit lipid peroxidation.
Stress, pollution, and processed foods on a daily basis can all contribute to the formation of free radicals. These are rogue atoms or atomic groups that have lost at least one electron and are forced to steal electrons from neighboring molecules in the hope of stabilizing themselves. This can cause havoc in the body’s chemical and electrical systems. Honey Mushrooms contain antioxidants that help to neutralize free radicals, thereby protecting the body from the damage caused by oxidative stress and aging.
The Immune System is a system that protects the body from infection.
Honey Mushrooms, like the majority of medicinal mushrooms, can be consumed to help keep the immune system functioning at its peak performance. Polysaccharides also have powerful immune-stimulating properties, promoting natural killer cells (NK) and activating macrophages and interleukins, among other things. Because it functions as an “immunomodulator,” it has the ability to either up-regulate or down-regulate the immune system in response to external stimuli.
By increasing the activity of natural killer cells (a type of white blood cell), it helps to stimulate the immune system, which in turn helps to protect the body from viruses and bacteria. As a result of activating macrophages, the release of cytokines is stimulated. Cytokines are chemicals that, when secreted, allow immune cells to communicate with one another. Interleukins are a large and diverse group of cytokines produced by leukocytes, particularly T cells, that have a variety of functions. The type of white blood cells with which they come into contact determines the function of these cells. Lymphokines are proteins that communicate with other cells and help to coordinate the immune response.
The Condition of the Brain
As reported in the journal “Oxidative Health and Cellular Longevity,” the polysaccharides found in honey mushrooms have been shown to improve brain function and protect against neurodegenerative disorders. According to the findings of the study, these compounds prevented the accumulation of specific proteins in the brain that have been linked to Alzheimer’s disease. Furthermore, it has been discovered that they improve neuron function and help to prevent brain cell death.
“Our findings provide experimental evidence that A. mellea may be a useful neuroprotective agent for the treatment or prevention of neurodegenerative disease,” the researchers concluded.
It helps to keep blood sugar levels stable.
An investigation carried out in 2015 discovered that the phenolic content of Honey Mushrooms had antioxidant and anti-hyperglycaemic properties. Hyperglycaemia, also known as high blood sugar, is a condition that can occur in both type 1 and type 2 diabetes. In a recent study, compounds found in honey mushrooms were found to lower high blood sugar.
Maintaining a healthy diet and supplement regimen while avoiding hyperglycemia will protect your body from developing “insulin resistance,” which is a precursor to type 2 diabetes. High blood sugar has a variety of other consequences, including increased thirst, fatigue, irritability, headaches, blurred vision, and an increase in hunger. To put it more bluntly, an excess of sugar in the bloodstream can be extremely harmful to the vessels of the body, as well as some major organs.
Antibiotics that are found in nature
There have been several antibiotics isolated from the Honey Mushroom, most of which are sesquiterpene aryl esters. These antibiotics are highly effective against gram-positive bacteria such as Staphylococcus, Streptococcus, Enterococcus, and other fungi, as well as yeasts and other fungi.